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ePaper created 2013-09-18, 09:06:07 | version 1.25.20
14 Model F6 Item no. 1162 (electric) Dimensions: (DxWxH) 800 x 1030 x 2000 mm, 900 internal width, for app. 340 - 360 fish or 220 - 230 kg of meat, 8 levels, electric = 11,6 kW, gas = 20,9 kW, gas consumption = 1,64 kg/h, stovepipe connection dia. Ø 130 mm 900 mm 800 mm F6 smoke systems, electric Model F6, gas item no. 1163 (gas) dimensions: (D x W x H) 800 x 1030 x 2000, 900 mm internal width, for app. 240 - 360 fish or 220 - 230 kg of meat, 8 levels, gas = 20,9 kW, gas consumption = 1,64 kg/h, stovepipe connection dia. Ø 130 mm Model W x D x H in mm Fish, pieces Meat in kg Heater Power in kW gas consumption Pipe dia. F6 1030 x 800 x 2000 340 - 360 220-230 gas, electric electric 11,6 / gas 20,9 kW 1,64 kg/h 130 mm 800 mm1030 mm For customers prefering cold smoked products we recommend the external smokers (optional). • large volume • smoking time app. 12 – 14 hours • temperature does not rise through the sawdust embers