Please activate JavaScript!
Please install Adobe Flash Player, click here for download
ePaper created 2013-09-18, 09:06:07 | version 1.25.20
15 1180 mm1060 mm Model F6 100 ● available with wood, gas or electric heater ● controller optionally on the right-hand or left- hand side ● door stop optionally on the right-hand or left- hand side ● fan-assisted air circulation as standard ● smoke trolley as standard ● option: wood smoke generator (item no. 597) for F3 bis F6–100 ● option: electric smoke generator (item no. 598) for F3 bis F6 100 smoke inlet connection o optionally on the right-hand or left-hand side ● option: roasting pan (item no. 1182) For customers intending the universal use of the cabinet, i.e., for cold, warm and hot smoke, we recommend the external smoke generator (optional). The smoke generator fitted as standard inside the cabinet is used for warm and hot smoke, the external smoke generator placed next to the system is used for cold smoke. • large capacity • smoking time app. 12 – 14 hours • temperature does not rise through the sawdust embers • this design makes it possible to produce top-quality goods (cold smoke) • optional: device with cooling system Model F6 100 Item no. 116210 (electric) Dimensions: (D x W x H) 1060 x 1180 x 2000, 1000 mm internal width, for app. 400 - 420 fish or 250 - 260 kg of meat, 8 levels, gas = 21 kW, gas consumption = 1,7 kg/h, stovepipe connection dia. Ø 130 mm Also available as dual-trolley chamber on request F6 100 smoke systems