Beelonia EN

9 Type F2 70 Salmon attachment, marbled stainless steel, 700 x 500 x 400 mm, item no. 1184 400 mm Depending on operation and saw- dust, the temperature of the cold smoke inside the smoke oven ran- ges between 25° and 35° C (sausa- ges, ham, bacon, long-life goods). This is too high for smoking salmon, which is why special external smoke generators or attachments are provided. In this case, the smo- kes takes al longer route to reach the food to be smoked (salmon) and has therefore cooled down corre- spondingly. Available for models F1 to F2 70/60. Marbled stainless steel Item no. 1172 Stainless steel Electric Item no. 1173 Stainless steel, gas (incl. wood) Item no. 1171 Stainless steel Wood (not shown) Finish and specification of the F2 70 oven are identical with the F2 smoke appliance. However, only gas and wood heaters can be exchanged for this model. The F2 70 electric appliance has a permanently installed elec- tric heater and is fitted with a thermostat as standard. The models are available galvanized, in stainless steel or marbled stainless steel. Smoke stack height = 1200 mm. Modell W x D x H in mm Fish, pieces Meat in kg Heater Power Gas consumption Pipe dia. F2-70 700 x 400 x 1500 45 - 60 30 - 40 wood, gas, electric electric 5,8 kW /gas 8 kW 0,4 kg/h 130 mm 400 mm

Beelonia EN

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